Triple Eight Distillery

Triple Eight Distillery are craft distillers and producers of premium spirits rooted in the unique character of Nantucket Island, Massachusetts. Founded in the 1990s, the family-owned and independent American distillery has been a pioneer of the modern craft spirits movement, drawing on pure island aquifer water, heirloom grains, and the influence of the surrounding maritime climate. Led by Founder and Master Blender Randy Hudson, alongside Head Distiller Bryan Jennings, Triple Eight has built a reputation for producing expressive, small-batch whiskies, gins, vodkas, and rums that embody a true sense of place.

Triple Eight’s approach to distilling is guided by patience, precision, and an uncompromising commitment to flavor. Long fermentation processes, hands-on production, and slow maturation shaped by salt air and ocean breezes define every spirit made at the Nantucket distillery. While the portfolio has expanded over the years, including the acclaimed Notch Nantucket Single Malt Whisky, each release reflects the same balance of creativity, technical mastery, and respect for heritage and environment, positioning Triple Eight as one of the most distinctive voices in American craft spirits.